Whisk the eggs. Add chopped green onions, salt, pepper and ham. Heat oil in a pan, add little of the egg mixture and spread it around. Once it is 80% cooked, flip and roll with the Scapula and serve hot with bread.


  • 5 Eggs
  • ½ Cup chopped green onions
  • 4 slices of ham chopped
  • Cracked pepper
  • Salt