Sausages in Brown Onion Gravy

  • 12 Thin Sausages
  • 1 Medium Sized Onion (Peeled and Chopped)
  • 1/2 Cup of Plain Flour
  • Olive Oil
  • 1/4 Cup of Tomato Sauce (Ketchup)
  • 1 Tablespoon of Worcestershire Sauce/BBQ sauce
  • 2 Cups of Liquid Beef/Chicken/Veg Stock (Optional)
  • 1 Cup of Water
  • Salt and Pepper


Heat oil in a pan, slightly fry the sausages and keep aside. In the same pan, add chopped onions. Add the flour, Worcestershire/BBQ sauce and Tomato sauce. Sauté for a minute. Slowly add the stock and water, stir continuously to avoid lumps. Add salt and cracked pepper. Then add the sausages. Close the lid and shimmer for 10mins on low flame. Serve hot